Blossom launches new fall winter menu!
Updated: Sep 15, 2019
We are delighted to share our new fall winter menu, with mouthwatering features such as Lotus Wrapped Risotto, Grilled Columbia River Steelhead, Prawn Har Gow Tortellini, the list goes on!
Try our signature fall dish, Canadian Prime Beef Short Ribs, braised in Root beer and Bourbon, with a side of house made asian coleslaw and kimchi or Siu Mai Ravioli with soft Egg Yolk, minced Pork, prawn, crispy wild boar belly, and arugula tomato salad.
And if you're craving for our all time favourites, such as our Hot & Sour Soup Dumplings and Quail’s Egg Siu Mai with Italian Black Truffle, you know we've got you covered. Check out our complete new menus below!
Book on opentable.com today.